Bachelorette & Bachelor Menu.
We customize menus using seasonal ingredients and accommodating dietary needs. Prices vary by selections and guest count, and caviar, truffles, and foie gras are priced at market value.
$150 per person
Multi-course tasting · Add on a course for $20 pp.
For her celebration.
To Begin
Fresh oysters, hamachi crudo, caviar service on request
Starter
Sea bass carpaccio or burrata with heirloom tomato and basil
Main
Seared scallops, filet mignon, or Dover sole meunière
Sweet
Valrhona chocolate sphere, strawberry tart, or celebration cake
For his celebration.
To Begin
Tuna tartare, grilled octopus, charcuterie and cheese
Starter
Truffle risotto or lobster linguine
Main
Beef Wellington, dry-aged ribeye, or herb-crusted rack of lamb
Sweet
Chocolate lava cake, tarte Tatin, or profiteroles
*Add on a course for $20 pp. Every dish can be swapped from our full menu selection.
$50
Soft drinks and wine pairing.
$65
Soft drinks, wine, and two signature cocktails.
$80
Add on Champagne.
How does it work.
1
You fill in the form on our contact page
2
We design your menu according to your personal requests
3
We send you a proposal menu with a quote
4
We lock your date in our calendar and you just have to relax
Make it truly Privé.
Plan your private chef in advance and let us know any dietary preferences or restrictions — Kosher, allergies, vegan and gluten-free are all accommodated.