Jérôme Abraham
Thirty years of French cooking, from the Riviera to Miami. Chef Jérôme Abraham trained in Nice, led Michelin-starred kitchens in Europe and Asia, and now cooks in your home, on your yacht and at your event — the same chef who writes the menu is the one who plates it.
30
5
5.0
From Nice to Miami Beach.
Jérôme Abraham is a French culinary artist trained at the world-renowned Lycée Hôtelier Paul Augier in Nice. His career has carried him through France, Switzerland, the United Kingdom, and Hong Kong, where he cooked and led kitchens for several Michelin Star-winning restaurants.
As Executive Chef, he has crafted menus, written recipes, designed plating, and trained entire brigades — acting as both the head of the kitchen and the heart of the restaurant. His cooking honors traditional French technique while weaving in the flavors and methods of the countries he has worked in, always with respect for origin, season, and quality.
He arrived in the United States in 2021 as Executive Chef at Atrium Dumbo in New York, cooked through Florida with RDG Groupe at AVA MediterrAegean and MILA, and has run Lavish Gastronomy Privé from Miami since December 2022 for dinners, weddings and yacht events.
Thirty years, five countries, one kitchen at a time.
Nice, France
Trained at the Lycée Hôtelier Paul Augier in Nice, the hotel-and-catering school that has fed the French Riviera's kitchens for generations.
French Riviera · Switzerland
Apprenticed at L'Auberge des Templiers in Vence, then cooked through the Riviera and the Swiss Alps — Bürgenstock Lucerne, Davos, Gstaad — including a Michelin-starred season at La Pinède in Saint-Tropez.
London · Côte d'Azur
Senior Sous Chef at L'Etranger in London, the two-Michelin-star La Réserve de Beaulieu, then six years as Head Chef at Côté Mougins.
Hong Kong
Executive Chef and Chef Partner with the Pastis Group, opening Saint Germain, F.A.B and Comptoirs.
New York
Arrived in the United States as Executive Chef at Atrium Dumbo in Brooklyn.
Miami
Executive Chef with RDG Groupe at AVA MediterrAegean and MILA, then founded Lavish Gastronomy Privé in December 2022 — private dinners, weddings and yacht events from Miami Beach to Palm Beach.
Verified, not claimed.
- Member and exam juror, Disciples Escoffier International
- Listed among Les Etoiles de Mougins, the culinary festival of the Côte d'Azur
- Represented Clement Design in international campaigns
- Demonstrated at culinary festivals worldwide
- Fully insured with NEXT · Certified Food Protection Manager
Clients rate the service 5.0 on Google.
Read the Google reviews →Written up by the publications that cover this city.
Tell us the date and the table, and we will send a menu.
Send your date, guest count and location through the inquiry page. Chef Jérôme replies personally with a written menu and a complete quote — menus start from $150 per guest.