Yacht Catering Miami

Luxury Yacht Catering Miami.

Yacht catering in Miami becomes haute gastronomie at sea with Chef Jérôme Abraham, a French chef trained in Michelin-starred kitchens. Each menu is composed for your charter: refined canapés, multi-course tastings on deck, pristine local seafood and discreet white-glove service. Lavish Gastronomy Privé serves Miami Beach, Sunny Isles, Fort Lauderdale and Palm Beach marinas, starting from $110 per person.

Elegant yacht deck welcome for a private Miami catering experience

Miami Boat Catering

Miami yacht catering, ready when you cast off.

Built for the boat

Menus designed to travel and be served on deck — passed canapés, chilled seafood and shareable platters that hold up in the Florida sun.

At your marina

Boat catering across Miami Beach, Sunny Isles, Haulover, Fort Lauderdale and Palm Beach, coordinated with your captain and charter timing.

Clear pricing

Sample boat menu from $110 per guest for 12 or more guests, with a written proposal for your date before anything is booked.

On the Water

Celebrations made for the sea.

Corporate Events

Impress clients and colleagues with polished dining while cruising Miami's coastline.

Family Celebrations

Birthdays, reunions, and milestones shared over abundant, beautifully presented food.

Romantic Getaways

Intimate dinners for two, designed for privacy, sunset, and unforgettable flavor.

Sample Boat Menu

A taste of the voyage.

Sample menu for 12+ guests, starting from $110/person. Caviar add-ons and custom upgrades available.

Canapés

  • Ceviche with citrus and herbs
  • Mini lobster rolls
  • Tuna tartare on Seaweed mini Cones
  • Smoked salmon blinis

Buffet

  • Grilled Mediterranean salads
  • Whole poached salmon served cold, aioli
  • Fresh seafood display
  • Seasonal vegetable crudités

Desserts

  • Fresh fruit platter
  • Valrhona chocolate mignardises
  • Coconut panna cotta
  • Seasonal sorbet

Add-Ons

  • Caviar service
  • Raw bar upgrade
  • Champagne pairing
  • Custom birthday cake

Private Chef On Board

A Michelin-trained chef in your galley.

Chef Jérôme Abraham trained at the Lycée Hôtelier Paul Augier in Nice and worked in Michelin-starred restaurants before bringing his French, Mediterranean and Asian-fusion cuisine to yachts across South Florida. Every boat menu is designed around your charter: the size of your galley, the timing of your cruise, and the moments you want to mark — a sunset aperitif of ceviche and blinis, a plated dinner under the stars, or a seafood buffet for the whole party.

We cater boats of every size from Miami Beach marinas to Sunny Isles, Fort Lauderdale, Haulover and Palm Beach. Yacht catering starts from $110 per person for a sample menu of 12+ guests, with raw bar upgrades, champagne pairing and custom celebration cakes available. Tell us your itinerary and guest count and we will design the menu around your day on the water.

Seamless Coordination

We coordinate with captain and crew.

Yacht catering requires precision — from galley constraints to service timing and provisioning. We plan every detail with your captain and crew so the food arrives fresh, the service flows, and your guests simply enjoy the journey.

Set Sail

Plan your yacht event.