Yacht & Boat Catering Miami.
Take your celebration onto the water with yacht catering in Miami by Chef Jérôme Abraham, a French chef trained in Michelin-starred kitchens. Lavish Gastronomy Privé serves South Florida marinas — Miami Beach, Sunny Isles, Fort Lauderdale and Palm Beach — with Mediterranean and Asian-fusion menus, from passed canapés to a complete private chef experience on board, starting from $110 per person.
Celebrations made for the sea.
Corporate Events
Impress clients and colleagues with polished dining while cruising Miami's coastline.
Family Celebrations
Birthdays, reunions, and milestones shared over abundant, beautifully presented food.
Romantic Getaways
Intimate dinners for two, designed for privacy, sunset, and unforgettable flavor.
A taste of the voyage.
Sample menu for 12+ guests, starting from $110/person. Caviar add-ons and custom upgrades available.
- Ceviche with citrus and herbs
- Mini lobster rolls
- Tuna tartare on Seaweed mini Cones
- Smoked salmon blinis
- Grilled Mediterranean salads
- Whole poached salmon served cold, aioli
- Fresh seafood display
- Seasonal vegetable crudités
- Fresh fruit platter
- Valrhona chocolate mignardises
- Coconut panna cotta
- Seasonal sorbet
- Caviar service
- Raw bar upgrade
- Champagne pairing
- Custom birthday cake
A Michelin-trained chef in your galley.
Chef Jérôme Abraham trained at the Lycée Hôtelier Paul Augier in Nice and worked in Michelin-starred restaurants before bringing his French, Mediterranean and Asian-fusion cuisine to yachts across South Florida. Every boat menu is designed around your charter: the size of your galley, the timing of your cruise, and the moments you want to mark — a sunset aperitif of ceviche and blinis, a plated dinner under the stars, or a seafood buffet for the whole party.
We cater boats of every size from Miami Beach marinas to Sunny Isles, Fort Lauderdale, Haulover and Palm Beach. Yacht catering starts from $110 per person for a sample menu of 12+ guests, with raw bar upgrades, champagne pairing and custom celebration cakes available. Tell us your itinerary and guest count and we will design the menu around your day on the water.
We coordinate with captain and crew.
Yacht catering requires precision — from galley constraints to service timing and provisioning. We plan every detail with your captain and crew so the food arrives fresh, the service flows, and your guests simply enjoy the journey.