Luxury Yacht Catering Miami.
Yacht catering in Miami becomes haute gastronomie at sea with Chef Jérôme Abraham, a French chef trained in Michelin-starred kitchens. Each menu is composed for your charter: refined canapés, multi-course tastings on deck, pristine local seafood and discreet white-glove service. Lavish Gastronomy Privé serves Miami Beach, Sunny Isles, Fort Lauderdale and Palm Beach marinas, starting from $110 per person.
Yacht catering, at a glance
Lavish Gastronomy Privé provides yacht and boat catering from Miami to Palm Beach. Chef Jérôme Abraham plans passed canapés, seafood buffets and private dining around your charter itinerary, galley space and captain’s service schedule.
- Canapés · buffet · private chef on board
- Boat menu from $110 per guest for 12 or more guests
- Marina, boarding time, galley and itinerary discussed with captain and crew
Miami yacht catering, ready when you cast off.
Built for the boat
Menus designed to travel and be served on deck — passed canapés, chilled seafood and shareable platters that hold up in the Florida sun.
At your marina
Boat catering across Miami Beach, Sunny Isles, Haulover, Fort Lauderdale and Palm Beach, coordinated with your captain and charter timing.
Clear pricing
Sample boat menu from $110 per guest for 12 or more guests, with a written proposal for your date before anything is booked.
Celebrations made for the sea.
Corporate Events
Impress clients and colleagues with polished dining while cruising Miami's coastline.
Family Celebrations
Birthdays, reunions, and milestones shared over abundant, beautifully presented food.
Romantic Getaways
Intimate dinners for two, designed for privacy, sunset, and unforgettable flavor.
A taste of the voyage.
Sample menu for 12+ guests, starting from $110/person. Caviar add-ons and custom upgrades available.
- Ceviche with citrus and herbs
- Mini lobster rolls
- Tuna tartare on Seaweed mini Cones
- Smoked salmon blinis
- Grilled Mediterranean salads
- Whole poached salmon served cold, aioli
- Fresh seafood display
- Seasonal vegetable crudités
- Fresh fruit platter
- Valrhona chocolate mignardises
- Coconut panna cotta
- Seasonal sorbet
- Caviar service
- Raw bar upgrade
- Champagne pairing
- Custom birthday cake
A Michelin-trained chef in your galley.
Chef Jérôme Abraham trained at the Lycée Hôtelier Paul Augier in Nice and worked in Michelin-starred restaurants before bringing his French, Mediterranean and Asian-fusion cuisine to yachts across South Florida. Every boat menu is designed around your charter: the size of your galley, the timing of your cruise, and the moments you want to mark — a sunset aperitif of ceviche and blinis, a plated dinner under the stars, or a seafood buffet for the whole party.
We cater boats of every size from Miami Beach marinas to Sunny Isles, Fort Lauderdale, Haulover and Palm Beach. Yacht catering starts from $110 per person for a sample menu of 12+ guests, with raw bar upgrades, champagne pairing and custom celebration cakes available. Tell us your itinerary and guest count and we will design the menu around your day on the water.
We coordinate with captain and crew.
Yacht catering requires precision — from galley constraints to service timing and provisioning. We plan every detail with your captain and crew so the food arrives fresh, the service flows, and your guests simply enjoy the journey.
A few thoughtful answers.
Discuss your occasionHow much does yacht catering in Miami cost?
The sample boat menu on this page starts at $110 per guest for 12 or more guests. Other menus, a private chef on board and optional upgrades are quoted for your charter. Your written proposal confirms the full menu, service arrangements and any beverages, rentals, fees and tax.
Can a private chef cook on our yacht?
Yes, private chef service on board is available. We discuss your yacht’s galley, guest count and itinerary with your captain and crew to plan what can be prepared and served during the charter.
Which marinas and areas do you serve?
We coordinate yacht catering in Miami Beach, Sunny Isles, Haulover, Fort Lauderdale and Palm Beach. Include your marina, yacht details, boarding time and charter schedule when you request a quote.
What food works for a yacht celebration?
The sample boat menu includes ceviche, mini lobster rolls, tuna tartare, smoked salmon blinis, Mediterranean salads and desserts. Passed bites and buffet dishes suit informal celebrations; a plated menu can be planned around the vessel and service space.
From our guests, in their own words.
Read guest experiences on our Google business profile.