Brunch, beautifully served.
We customize menus using seasonal ingredients and accommodating dietary needs. Prices vary by selections and guest count, and caviar, truffles, and foie gras are priced at market value.
$150 per person
Full brunch service · Add on a course for $20 pp.
Bakery & Viennoiserie
French Pastry Basket
Croissants, pain au chocolat, brioche, seasonal jams
Sourdough & Butters
Cultured butter, honey, house preserves
Cold Selection
Smoked Salmon & Caviar Blinis
Crème fraîche, chives, lemon
Seasonal Fruit Platter
Market fruit, mint, citrus
Avocado Toast
Multigrain, herbs, chili, poached egg on request
From the Kitchen
Eggs Benedict
Hollandaise, salmon or Bayonne ham
Truffle Scrambled Eggs
Soft scramble, black truffle, brioche
Crêpes & Buckwheat Galettes
Sweet or savoury fillings
Lobster Omelette
Fine herbs, gruyère
Sweet Finish
Strawberry Tart
Pastry cream, caramelized puff pastry
Lemon Tart
Sweet dough, raspberry coulis
Chocolate Profiteroles
Choux, vanilla ice cream, chocolate sauce
$25
Fresh orange juices and detox juices: cucumber, celery, apple, lemon.
$40
Soft drinks and wine pairing.
$55
Soft drinks, wine, two signature cocktails and sparkling blanc de blancs.
Book your brunch.
Plan your private chef in advance and share any dietary preferences or restrictions. Kosher, allergies, vegan and gluten-free are all accommodated.