Sample menus for every occasion.
Every menu is designed around your preferences, the season, and the occasion. Below is a selection of dishes that can be adapted into a bespoke experience — from a private dinner to a full celebration. Menu planning starts at $150/person.
Your menu, at a glance
Explore French, Mediterranean and Asian-fusion sample menus by Chef Jérôme Abraham, alongside canapés and seasonal private dining. Lavish Gastronomy Privé adapts these dishes to your occasion, guest count and dietary preferences for events from Miami to Palm Beach.
- Three courses · $150 per guest
- Dishes and service format tailored in your proposal
- Optional wine, Champagne and cocktail packages
Canapés
Canapés Party From $70/person
Caviar "Royal Kristal "
Do your Selections of Caviar Served with Blinis & Sour Cream
Beef Tartare & Caviar
Olive Oil Dough Mini Tart
Smoked Salmon Ballottine
on Toast or Blinis with Sour Cream
Seared Foie Gras on Toast
Seasonal fruit & Balsamic Glazed
Truffles Cheese Croquette
Warm Bite with a lot of Flavor
Shrimps & Mango Chutney
Cilantro, Mint & Curry Flavor
Spicy grilled Octopus skewers
Fish Ceviche
Fish Market of your Choice Marinated with Ginger, Lime, Garlic and cilantro
Vegetables Tartelettes
"Filo Dough Base" Stuffed
Almond Crackers
Creamy Goat Cheese & Seasonal fruits
Greek salad Skewers
Very Lite & refreshing Bite "Vegan without Feta"
Red onion & Goat Cheese tart
Hot Tart with Puff Pastry dough · Pesto
Tuna Tartare
Ponzu & Olive oil · Shallots, Tomato & Cilantro
Artichokes & Goat Cheese
Snails & Garlic Butter in Shells
Very Franchie
Truffle Cauliflower mini tarte
Brussels Sprout & Bacon Canapé
Braised
Eggplant Caviar Mini Tart
Parmensan Dough, Cumin, Shallots, Cilantro, Sherry Vinegar, Tomato & Olive oil
Pigs in a Blanket
Sausage roll in Puff Pastry · dijon Mustard
Beef Carpaccio Mini Tart
Parmesan Dough, Beef Carpaccio, Capers
Endive Boat
Beet, Cranberries & Granny Smith
Savory Bite
Perfect Cocktails Event
Chicken Skewers Marinated Lemon Curry
Lemon & curry marinated chicken skewers
Scallops & Ginger Leeks
Served in Shell
Mini Crab Cake
Cilantro Pesto
Mini Lobster Roll
Coleslaw, Saffron Aioli
Sliders
Brioche Bun, Romaine Salad, Patties, Cheese and Marie Rose Sauce
Mini Croque Monsieur
Sliced Bread, Ham & Cheese
Mini Quiche Lorraine
Choose your preferences : · 1-Leeks & Goat Cheese · 2-Lardon, onion, Parmesan · 3-Smoked Salmon, Spinach
Mini Club Sandwiches
Toast, Romaine Salad, Tomato, Egg, Chicken, Avocado, Bacon & Marie Rose Sauce
Beef En Croute
perfect Savory Bite size
Flammkuchen
French Pizza from Region of Alsace · Pizza Dough, Creme Fraiche, Lardon, Onion & Scallion · Homemade
Pissaladiere
Traditional Pizza from Nice with onion Confit, Anchovies and Olives
Mini Pan Bagnat
Niçoise Tuna and Tomato Sandwich · Perfect for Yacht Catering
Tzatziki
Greek Yogurt & Cucumber served with Pita Bread
Bagna Cauda
Mixed Organic Raw Crispy Vegetables. · Cucumber, Cherry Tomatoes, Celery, Belle pepper. · Cauliflower · with: · Aioli, Olives Tapenade & Cocktail Sauce
Hummus & Pita bread
Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.
Sweet Savory Bite
Eclair
Choose your Flavors · -Chantilly · -Chocolate · -Vanilla · -Strawberries
Mini Macaron
Order your Pyramid of Macaron for your special Event
Chocolate Eclair
Mini Lemon tart
Sweet dough & Raspberry Coulis
Mini Mango Pavlova
Mini Vanilla Crème Brûlée
Mini Passion Fruit & Vanilla Panna-cotta
Mini Macaron & Chocolate Mousse
Signature Cocktails.
We mix these behind the bar at your event, build a list around your favourites, or add a full beverage package. Wine pairings are tailored — every bottle is chosen for the menu you've designed.
Mango Mule
Vodka, lime juice, ginger beer, splash of mango juice, lime garnish
Spicy Passion Fruit Margarita
Tequila, Ancho Reyes Verde liqueur, lime juice, agave, passion fruit juice, lime & jalapeño
Cucumber Gimlet
Gin, cucumber juice, St-Germain liqueur, sparkling club soda, cucumber slice
Vanilla Old Fashioned
Bourbon, bitters, vanilla simple syrup, orange twist
Smoky Paloma
Yola mezcal, lime juice, agave, grapefruit juice, sparkling water
French Vodka Martini
Vodka, pear, St-Germain & sparkling wine
Classic Mojito
Rum, mint, lime, sugar, topped with club soda
Classic Margarita
Tequila, orange liqueur, lime juice, agave
Negroni
Gin, Campari, sweet vermouth, orange peel
Old Fashioned
Bourbon, Angostura bitters, sugar cube
Aperol Spritz
Aperol, Prosecco, topped with club soda
Wine pairings are tailored to your menu, not taken off a list. Tell us the dishes and we'll match each course — Champagne for the welcome, whites for the seafood, reds for the mains, a sweet pour at dessert.
Explore the complete sample menu collection
Lavish Cocktails & Canapés
Perfect to start your dinner or Your Cocktails Party with ou Savory Bite. · From $70 pp
Canapés
- Caviar "Royal Kristal " — Do your Selections of Caviar Served with Blinis & Sour Cream
- Beef Tartare & Caviar — Olive Oil Dough Mini Tart
- Smoked Salmon Ballottine — on Toast or Blinis with Sour Cream
- Seared Foie Gras on Toast — Seasonal fruit & Balsamic Glazed
- Truffles Cheese Croquette — Warm Bite with a lot of Flavor
- Shrimps & Mango Chutney — Cilantro, Mint & Curry Flavor
- Spicy grilled Octopus skewers
- Fish Ceviche — Fish Market of your Choice Marinated with Ginger, Lime, Garlic and cilantro
- Vegetables Tartelettes — "Filo Dough Base" Stuffed
- Almond Crackers — Creamy Goat Cheese & Seasonal fruits
- Greek salad Skewers — Very Lite & refreshing Bite "Vegan without Feta"
- Red onion & Goat Cheese tart — Hot Tart with Puff Pastry dough · Pesto
- Tuna Tartare — Ponzu & Olive oil · Shallots, Tomato & Cilantro
- Artichokes & Goat Cheese
- Snails & Garlic Butter in Shells — Very Franchie
- Truffle Cauliflower mini tarte
- Brussels Sprout & Bacon Canapé — Braised
- Eggplant Caviar Mini Tart — Parmensan Dough, Cumin, Shallots, Cilantro, Sherry Vinegar, Tomato & Olive oil
- Pigs in a Blanket — Sausage roll in Puff Pastry · dijon Mustard
- Beef Carpaccio Mini Tart — Parmesan Dough, Beef Carpaccio, Capers
- Endive Boat — Beet, Cranberries & Granny Smith
Savory Bite
- Chicken Skewers Marinated Lemon Curry — Lemon & curry marinated chicken skewers
- Scallops & Ginger Leeks — Served in Shell
- Mini Crab Cake — Cilantro Pesto
- Mini Lobster Roll — Coleslaw, Saffron Aioli
- Sliders — Brioche Bun, Romaine Salad, Patties, Cheese and Marie Rose Sauce
- Mini Croque Monsieur — Sliced Bread, Ham & Cheese
- Mini Quiche Lorraine — Choose your preferences : · 1-Leeks & Goat Cheese · 2-Lardon, onion, Parmesan · 3-Smoked Salmon, Spinach
- Mini Club Sandwiches — Toast, Romaine Salad, Tomato, Egg, Chicken, Avocado, Bacon & Marie Rose Sauce
- Beef En Croute — perfect Savory Bite size
- Flammkuchen — French Pizza from Region of Alsace · Pizza Dough, Creme Fraiche, Lardon, Onion & Scallion · Homemade
- Pissaladiere — Traditional Pizza from Nice with onion Confit, Anchovies and Olives
- Mini Pan Bagnat — Niçoise Tuna and Tomato Sandwich · Perfect for Yacht Catering
- Tzatziki — Greek Yogurt & Cucumber served with Pita Bread
- Bagna Cauda — Mixed Organic Raw Crispy Vegetables. · Cucumber, Cherry Tomatoes, Celery, Belle pepper. · Cauliflower · with: · Aioli, Olives Tapenade & Cocktail Sauce
- Hummus & Pita bread — Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.
Sweet Savory Bite
- Eclair — Choose your Flavors · -Chantilly · -Chocolate · -Vanilla · -Strawberries
- Mini Macaron — Order your Pyramid of Macaron for your special Event
- Chocolate Eclair
- Mini Lemon tart — Sweet dough & Raspberry Coulis
- Mini Mango Pavlova
- Mini Vanilla Crème Brûlée
- Mini Passion Fruit & Vanilla Panna-cotta
- Mini Macaron & Chocolate Mousse
MENU
Contact Us to Plan your Menu From $150/Person
APPETIZERS
- Hamachi Crudo — Avocado, Coconuts & Ginger, Lemon grass Emulsion
- Sea Bass Carpaccio — Salmon Caviar, Micro Cilantro, Ginger, Lemon & Olive Oil Marinade
- Scallops & Truffle Carpaccio — with Truffle Dressing
- Spiny Lobster Grilled or Poached — Citrus emulsion, Gelée, Avocado Purée & Micro Herbs Salad
- Potato Tzarine — Crush Potato, Imperial Ossetra Caviar & Crème Fraiche
- Goat Cheese Parmesan Tart — Parmesan dough, Red bell pepper confit, Anchovies, Olives Tapenade, Celery leaf, Cherry Tomatoes, Pesto
- Tuna Tartare — Yellowfin Tuna, Micro Herbs Salad, Cilantro, Tomato, Shallots, Tamarin, Lime & Olive Oil Dressing
- Duck Foie Gras Terrine — Onion chutney and Toast
- Octopus Carpaccio — Simply with Lemon, Olive Oil, fennels, Serrano Peppers & Capers
- Oysters — with Yuzu & Balsamic Pearls
- Gratinated Scallops & Mussels — Scallops, Mussels, Clams & Mushrooms in Bechamel Made with Marinière.
- Poached Eggs & Morels — Asparagus & Morels Mushrooms Fricassee · Sourdough Toasted
- Sashimi Platter & Thai Salad — Yellowfin Tuna, Scallops & Salmon Sashimi · Thai Salad
SALADS
- Niçoise Salad — Seared Yellowfin Tuna, Eggs, Bell Peppers, Anchovies, Olives, Spring Onions, Artichokes, Tomatoes, Red Radishes, Green · Beans
- Asparagus Salad — Green & white Asparagus, Olives, Cherry Tomatoes, Frise & Micro Herbs, Balsamic Dressing
- Strawberry Mixed Leave & Micro Salad — Pistachio & Strawberry dressing
- Burrata & Micro Salad — Seasonal Fruit & Balsamic Pearls, Port Wine Reduction & Olive Oil
- Greek Salad — Cucumber, Onion, Tomato, Feta Cheese, Oregano, Kalamata Olives, Red Wine Vinegar, Olive Oil
- Serrano Ham, Figs & Arugula Salad — with Parmesan, Balsamic Glazed & Olive Oil
- Autumn Salad — Beet, Endives, Baby Spinach, Hazelnuts, Granny smith & walnuts Dressing. · Yummy with Lobsters or Blue Cheese
- Artichokes Salad — Arugula, Parmesan Flakes, Cherries Tomatoes, Gourmand Dressing
- Beetroot Salad — Hazelnuts, Granny-smith, Blue Cheese, Walnuts Dressing
- Lobster Salad, Passion Fruit dressing, Taragon, Baby lettuce
SOUPS
- Tomato Gazpacho — Refreshing Tomato & Vegetables Soup
- Cucumber & Fennel Cold Soup — With Soy Cream & Dill
- Green Zucchini & Basil Soup (Hot or Cold) — Served with Goat Cheese, Pine Nuts (Goat Cheese can be removed to be Vegan)
- Porcini Mushroom Veloute — with Soy Cream & Chervil
- Wonton Foie Gras & beef Broth — Asian Fusion Dishes · Foie Gras wonton poached in Beef Bouillon with Smoked Shiitake, Scallion & Cilantro
- Fish Soup — Traditional Fish Soup from South of France made with · Local Fish and served with · Rouille Sauce, Crouton, Gruyere cheese
- Black Truffle soup VGE — Paul Bocuse signature dish made with Chicken Bouillon, Black Truffle, Foie Gras Terrine and Puff Pastry
HOMEMADE PASTA, RISOTO & GNOCCHI
- Lobster Linguine — With Asparagus, Cherry Tomatoes, Creamy Bisque
- Foie Gras Ravioli — Mushrooms & Seared Foie Gras, Creamy Mushrooms sauce · Homemade Pasta dough
- Seafood Linguine — With Clams, Mussels, Shrimps, Scallops, Calamari, · Cherry Tomatoes
- Pappardelle Mushroom Pasta — Creamy Sauce with Seasonal Mushrooms & Parmesan Cheese
- Creamy Truffle Raviole — Small French Raviole Stuffed with Comte cheese & Parsley
- Paella Risotto — With Clams, Mussels, Calamari, Shrimp, Chorizo, Green Peas, · Saffron
- Truffle Risotto — With Shaved Truffles, Parmesan Cheese & Beef Jus
- Lobster lasagna — Ginger Leeks · Lobster Bisque
- Vegetables Lasagna — Asian Fusion Lasagna · Infusion of Lemon Grass, Red Curry & Coconuts Emulsion · Crispy Basil Leaf
- Homemade Gnocchi — Creamy Parmesan Sauce
- Homemade Ravioli — Spinach & Ricotta, Sun-dried Tomato & Pine Nuts. · Vegetables & Parmesan Bouillon.
ENTREES
- Seared Yellowfin Tuna — Cooked Rare with "Punzu Sauce" · Provençal Zucchini Maki stuffed with Ratatouille
- Slow Cook Chilian Sea Bass, Saffron Sauce — Served with Crushed Potatoes & Clams Marinière
- Seared Scallops & Prawns — With Risotto Croquette, Bisque & Fish Foam, Micro Herbs
- Bouillabaisse (Classic French Fish Stew) — Served with Seasonal Mixte Fish Poached in Fish Soup, · Fennel & Saffron Potatoes · Rouille, Crouton & Cheese on the Side
- Glazed Dover Sole Roulade — Mint green pea & Micro
- Roasted Salmon — Black Rice, Butter Sauce & Slamon Caviar. · Baby Spinach
- Dover Sole Meunière — Glaced Dover Sole Filet, Taragon And Basil · Saffron Potatoes
- Whole "Market Fish" — Baked or In Salt Crusted
- Roasted Meagre Fish — roasted on Skin with Lemon. · served With Barigoule Artichokes
- Lobster In Cocotte — Creamy Lobster Bisque Infusion of Lemon Grass & Galanga. · Seasonal Vegetables · "Asian Fusion"
- Beef Bourguignon en Croute — "Signature Dishes" · Pithiviers, · Puff Pastry, Beef Bourguignon
- Beef Filet Mignon — Superior Black Angus Beef Tenderloin served with Parsnip purée, Caramelized Shallots & Beef Jus. · Morel Sauce · Potatoes Anna
- Confit Duck Legs — served with Salardaise Potatoes (Cooked with Bacon & Onions)
- Roasted Chicken & Morels Mushrooms — Asparagus, Creamy Morel Mushrooms Sauce
- Long Island Duck Breast — Rhubarb & Sweet & Sour Sauce · Creamy Polenta
- Confit Lamb Shank — served with Saffron Bulgur, Quinoa
- Lamb Filet in Filo Crust — with Provençale Vegetables, Lamb Jus
- Beef Wellington "min 4 Guests" — Beef Tenderloin Cooked in Puff Pastry with Mushroom Duxelles
SIDES
- Artichokes Barigoule — Cooked with Carrots, Onion, White Wine, Bacon · Seasoned with Pesto · (Can be cooked without Bacon for Vegan Diet)
- Pomme Anna — Crispy Potato with Parmesan, Thyme, Rosemary & Garlic. · Cook with Clarify Butter
- PROVENÇALE VEGETABLES — Eggplant, Onion Confit, Tomato, Zucchini
- Creamy Potatoes Gratin — Seasoned with Garlic & Nutmeg · Optional Cheese on Top
- Creamy polenta — With Parmesan Cheese
- Parmegiana — Eggplant, Mozzarella, Tomatoes, Parmesan
- Marinated Sweet Peppers — "Very Mediterranean " Marinated with Olive Oil, Garlic & Thyme
Cheeses Selection
- Cheese Plater — Assorted French & American Cheese. · Grapes, Dry Fruit · Sourdough bread & Crackers
Desserts
- Raspberry Gratin — Caramelized Chi-bust "Pastry cream & Italian Meringue" · Served with Raspberry coulis & Iced cream or Sorbet
- Valrhona Chocolate Sphere — Chocolate Mousse, Coulant Passion & Hot Chocolate Sauce
- Chocolate Lava Cake — With Choice of Ice Cream
- Strawberry Tart — With Pastry Cream & Caramelized Puff Pastry
- Chocolate Soufflé — Can be Grand marnier or Passsion Fruit Flavored
- Chocolate Spring Roll — Lava Cake in the roll · With Chantilly & Red Fruit Coulis
- Pear "Belle Helene" — Pear Poached in Syrup, Chocolate Sauce, Nougatine & Ice Cream
- Tarte Tatin — Caramelized Apple Pie with Vanilla Ice Cream
- Birthday Cake — Tailored Birthday Cake as your wishes
- Profiteroles — Choux, Vanilla iced cream, Chocolate Sauce, Slice Almonds, Cocoa powder
- Floating Island — Vanilla Custard, Sliced Almond & Caramel
- Lemon tart — Sweet dough & Raspberry Coulis
- Iced Chocolate Mousse & Nougatine — Coffee Sauce, Crispy Orange & Almond Biscuit.
- Pineapple Carpaccio — with Lemon Sorbet
- Iced Nougat — Nougatine, Candied fruit & Red Fruit Coulis
- Banana Oats Pan Cake For Brunch — With Mixed Berries, Maples Syrup ,Chantilly & Raspberry coulis
- Crêpes — sweet or with buckwheat flour
Asian Fusion Menu
French & Asian Fusion or you can have only Asian.
Starters
- Sashimi Platter with Yellow fine Tuna, Salmon, Scallops, Sea Bream, Ginger, soya Sauce
- Yellowfin Tuna Tartar, Micro Herbs Salad, Cilantro, Tomato, Shallots, Tamarin, Lime & Olive Oil Dressing
- Thai Salad with Vermicelli and Cashew Nuts, Cherry Tomato, Cucumber, very flavoring dressing made with cilantro, Mint, Lime. a bit spicy
- Tiger Prawns with Mango Chutney
- Laksa Soup
- Chicken Coconut Soup with coconut rice & Shiitake
Mains
- Sautéed Beef tenderloin with Eggplant and cashew nuts, glazed with oyster sauce
- Sautéed Bok choi, Garlic & oyster sauce
Desserts
- Chocolate Spring Roll With White Chocolate Mousse & Red Fruit Coulis
- Pineapple Carpaccio with Coconut Sorbet
Monthly Seasonal Menu
$150 Per guest · 3 courses
Canapés
- Yellowfin Tuna Tartare — Avocado Mousse, Citrus Ponzu & Toasted Sesame, Served on Tasting Spoons
- Goat Cheese & Parmesan Tartlets — Whipped Goat Cheese, Caramelized Onion & Fresh Thyme
- Scallop Carpaccio in the Shell — Black Truffle, Extra Virgin Olive Oil & Microgreens
- Grilled Octopus Skewers — Smoked Paprika, Lemon & Extra Virgin Olive Oil
- Freshly Shucked Oysters — Yuzu Pearls & Shallot Mignonette
- Serrano Ham & Fig Crostini — Aged Serrano Ham, Fig Compote & Toasted Sourdough
Appetizers
- Hamachi Crudo — Avocado Emulsion, Lemongrass, Shaved Radish, Citrus Dressing
- Poached Lobster Salad — Passion Fruit Vinaigrette, Tarragon, Baby Greens
- Yellowfin Tuna Tartare — Avocado Mousse, Wonton Crisp, Citrus Ponzu
- Octopus Carpaccio — Capers, Lemon Zest & Extra Virgin Olive Oil
Pasta & Risotto
- Maine Lobster Linguine — Fresh Egg Pasta, Cherry Tomatoes, Garlic, Lobster Bisque
- Maine Lobster Lasagna — Lobster, Béchamel, Bisque Reduction, Fresh Herbs
- Saffron Seafood Risotto — Calamari, Shrimp, Chorizo Crumble
- House-Made Potato Gnocchi — Brown Butter, Sage, Shaved Parmesan
Fish & Seafood
- Slow-Cooked Chilean Sea Bass — Saffron Sauce, Crushed Potatoes, Baby Spinach, Clams
- Seared Yellowfin Tuna — Provençal Vegetable Maki Roll, Citrus Ponzu
- Glazed Dover Sole Roulade — Sweet Pea & Mint Purée
Meats
- Filet Mignon Rossini — Seared Foie Gras, Black Truffle Jus
- Duck Leg Confit — Sarladaise Potatoes, Garlic, Fresh Parsley
- Seared Long Island Duck Breast — Spiced Honey Glaze, Caramelized Pears
- Filo-Crusted Lamb — Rosemary Jus
Desserts
- Valrhona Chocolate Sphere — Warm Caramel Pour-Over, Vanilla Bean Ice Cream
- Dark Chocolate Lava Cake — Molten Chocolate Center & Raspberry Coulis
- Fresh Strawberry Tart — Locally Sourced Strawberries, Vanilla Pastry Cream, Mint Glaze
- Pavlova — Seasonal Fruit, Vanilla Chantilly
All menus can be tailored for Kosher, allergies, gluten-free, vegan, vegetarian, and other dietary restrictions with advance notice.
A few thoughtful answers.
Discuss your occasionAre these fixed menus or examples?
These are sample menus to help you choose a direction. Chef Jérôme adapts the dishes to your preferences, the season and your event. Your menu proposal is the final confirmation of dishes, selections and pricing.
What does the seasonal dining menu cost?
The published seasonal dining experience is $150 per guest for three courses, including dessert. Optional pairings and additional courses are listed separately. Your event proposal confirms the final selections and total.
Are beverage packages included in the food menu?
Beverages are optional and selected separately from food courses. Wine, Champagne, cocktails and non-alcoholic options can be discussed when designing your event menu.
How do I request a personalized menu?
Send your date, venue, guest count, preferred dining style, budget range and dietary requirements through our contact page. We use those details to prepare a menu and quote for your occasion.
From our guests, in their own words.
Read guest experiences on our Google business profile.