A taste of what is possible.

Hamachi Crudo

Avocado, Coconuts & Ginger, Lemon grass Emulsion

Sea Bass Carpaccio

Salmon Caviar, Micro Cilantro, Ginger, Lemon & Olive Oil Marinade

Scallops & Truffle Carpaccio

with Truffle Dressing

Spiny Lobster Grilled or Poached

Citrus emulsion, Gelée, Avocado Purée & Micro Herbs Salad

Potato Tzarine

Crush Potato, Imperial Ossetra Caviar & Crème Fraiche

Goat Cheese Parmesan Tart

Parmesan dough, Red bell pepper confit, Anchovies, Olives Tapenade, Celery leaf, Cherry Tomatoes, Pesto

Tuna Tartare

Yellowfin Tuna, Micro Herbs Salad, Cilantro, Tomato, Shallots, Tamarin, Lime & Olive Oil Dressing

Duck Foie Gras Terrine

Onion chutney and Toast

Octopus Carpaccio

Simply with Lemon, Olive Oil, fennels, Serrano Peppers & Capers

Oysters

with Yuzu & Balsamic Pearls

Gratinated Scallops & Mussels

Scallops, Mussels, Clams & Mushrooms in Bechamel Made with Marinière.

Poached Eggs & Morels

Asparagus & Morels Mushrooms Fricassee · Sourdough Toasted

Sashimi Platter & Thai Salad

Yellowfin Tuna, Scallops & Salmon Sashimi · Thai Salad

Niçoise Salad

Seared Yellowfin Tuna, Eggs, Bell Peppers, Anchovies, Olives, Spring Onions, Artichokes, Tomatoes, Red Radishes, Green · Beans

Asparagus Salad

Green & white Asparagus, Olives, Cherry Tomatoes, Frise & Micro Herbs, Balsamic Dressing

Strawberry Mixed Leave & Micro Salad

Pistachio & Strawberry dressing

Burrata & Micro Salad

Seasonal Fruit & Balsamic Pearls, Port Wine Reduction & Olive Oil

Greek Salad

Cucumber, Onion, Tomato, Feta Cheese, Oregano, Kalamata Olives, Red Wine Vinegar, Olive Oil

Serrano Ham, Figs & Arugula Salad

with Parmesan, Balsamic Glazed & Olive Oil

Autumn Salad

Beet, Endives, Baby Spinach, Hazelnuts, Granny smith & walnuts Dressing. · Yummy with Lobsters or Blue Cheese

Artichokes Salad

Arugula, Parmesan Flakes, Cherries Tomatoes, Gourmand Dressing

Beetroot Salad

Hazelnuts, Granny-smith, Blue Cheese, Walnuts Dressing

Lobster Salad, Passion Fruit dressing, Taragon, Baby lettuce

Tomato Gazpacho

Refreshing Tomato & Vegetables Soup

Cucumber & Fennel Cold Soup

With Soy Cream & Dill

Green Zucchini & Basil Soup (Hot or Cold)

Served with Goat Cheese, Pine Nuts (Goat Cheese can be removed to be Vegan)

Porcini Mushroom Veloute

with Soy Cream & Chervil

Wonton Foie Gras & beef Broth

Asian Fusion Dishes · Foie Gras wonton poached in Beef Bouillon with Smoked Shiitake, Scallion & Cilantro

Fish Soup

Traditional Fish Soup from South of France made with · Local Fish and served with · Rouille Sauce, Crouton, Gruyere cheese

Black Truffle soup VGE

Paul Bocuse signature dish made with Chicken Bouillon, Black Truffle, Foie Gras Terrine and Puff Pastry

Lobster Linguine

With Asparagus, Cherry Tomatoes, Creamy Bisque

Foie Gras Ravioli

Mushrooms & Seared Foie Gras, Creamy Mushrooms sauce · Homemade Pasta dough

Seafood Linguine

With Clams, Mussels, Shrimps, Scallops, Calamari, · Cherry Tomatoes

Pappardelle Mushroom Pasta

Creamy Sauce with Seasonal Mushrooms & Parmesan Cheese

Creamy Truffle Raviole

Small French Raviole Stuffed with Comte cheese & Parsley

Paella Risotto

With Clams, Mussels, Calamari, Shrimp, Chorizo, Green Peas, · Saffron

Truffle Risotto

With Shaved Truffles, Parmesan Cheese & Beef Jus

Lobster lasagna

Ginger Leeks · Lobster Bisque

Vegetables Lasagna

Asian Fusion Lasagna · Infusion of Lemon Grass, Red Curry & Coconuts Emulsion · Crispy Basil Leaf

Homemade Gnocchi

Creamy Parmesan Sauce

Homemade Ravioli

Spinach & Ricotta, Sun-dried Tomato & Pine Nuts. · Vegetables & Parmesan Bouillon.

Seared Yellowfin Tuna

Cooked Rare with "Punzu Sauce" · Provençal Zucchini Maki stuffed with Ratatouille

Slow Cook Chilian Sea Bass, Saffron Sauce

Served with Crushed Potatoes & Clams Marinière

Seared Scallops & Prawns

With Risotto Croquette, Bisque & Fish Foam, Micro Herbs

Bouillabaisse (Classic French Fish Stew)

Served with Seasonal Mixte Fish Poached in Fish Soup, · Fennel & Saffron Potatoes · Rouille, Crouton & Cheese on the Side

Glazed Dover Sole Roulade

Mint green pea & Micro

Roasted Salmon

Black Rice, Butter Sauce & Slamon Caviar. · Baby Spinach

Dover Sole Meunière

Glaced Dover Sole Filet, Taragon And Basil · Saffron Potatoes

Whole "Market Fish"

Baked or In Salt Crusted

Roasted Meagre Fish

roasted on Skin with Lemon. · served With Barigoule Artichokes

Lobster In Cocotte

Creamy Lobster Bisque Infusion of Lemon Grass & Galanga. · Seasonal Vegetables · "Asian Fusion"

Beef Bourguignon en Croute

"Signature Dishes" · Pithiviers, · Puff Pastry, Beef Bourguignon

Beef Filet Mignon

Superior Black Angus Beef Tenderloin served with Parsnip purée, Caramelized Shallots & Beef Jus. · Morel Sauce · Potatoes Anna

Confit Duck Legs

served with Salardaise Potatoes (Cooked with Bacon & Onions)

Roasted Chicken & Morels Mushrooms

Asparagus, Creamy Morel Mushrooms Sauce

Long Island Duck Breast

Rhubarb & Sweet & Sour Sauce · Creamy Polenta

Confit Lamb Shank

served with Saffron Bulgur, Quinoa

Lamb Filet in Filo Crust

with Provençale Vegetables, Lamb Jus

Beef Wellington "min 4 Guests"

Beef Tenderloin Cooked in Puff Pastry with Mushroom Duxelles

Artichokes Barigoule

Cooked with Carrots, Onion, White Wine, Bacon · Seasoned with Pesto · (Can be cooked without Bacon for Vegan Diet)

Pomme Anna

Crispy Potato with Parmesan, Thyme, Rosemary & Garlic. · Cook with Clarify Butter

PROVENÇALE VEGETABLES

Eggplant, Onion Confit, Tomato, Zucchini

Creamy Potatoes Gratin

Seasoned with Garlic & Nutmeg · Optional Cheese on Top

Creamy polenta

With Parmesan Cheese

Parmegiana

Eggplant, Mozzarella, Tomatoes, Parmesan

Marinated Sweet Peppers

"Very Mediterranean " Marinated with Olive Oil, Garlic & Thyme

Cheese Plater

Assorted French & American Cheese. · Grapes, Dry Fruit · Sourdough bread & Crackers

Raspberry Gratin

Caramelized Chi-bust "Pastry cream & Italian Meringue" · Served with Raspberry coulis & Iced cream or Sorbet

Valrhona Chocolate Sphere

Chocolate Mousse, Coulant Passion & Hot Chocolate Sauce

Chocolate Lava Cake

With Choice of Ice Cream

Strawberry Tart

With Pastry Cream & Caramelized Puff Pastry

Chocolate Soufflé

Can be Grand marnier or Passsion Fruit Flavored

Chocolate Spring Roll

Lava Cake in the roll · With Chantilly & Red Fruit Coulis

Pear "Belle Helene"

Pear Poached in Syrup, Chocolate Sauce, Nougatine & Ice Cream

Tarte Tatin

Caramelized Apple Pie with Vanilla Ice Cream

Birthday Cake

Tailored Birthday Cake as your wishes

Profiteroles

Choux, Vanilla iced cream, Chocolate Sauce, Slice Almonds, Cocoa powder

Floating Island

Vanilla Custard, Sliced Almond & Caramel

Lemon tart

Sweet dough & Raspberry Coulis

Iced Chocolate Mousse & Nougatine

Coffee Sauce, Crispy Orange & Almond Biscuit.

Pineapple Carpaccio

with Lemon Sorbet

Iced Nougat

Nougatine, Candied fruit & Red Fruit Coulis

Banana Oats Pan Cake For Brunch

With Mixed Berries, Maples Syrup ,Chantilly & Raspberry coulis

Crêpes

sweet or with buckwheat flour