Sample menus for every occasion.
Every menu is designed around your preferences, the season, and the occasion. Below is a selection of dishes that can be adapted into a bespoke experience — from a private dinner to a full celebration. Menu planning starts at $150/person.
Canapés
Canapés Party From $70/person
Caviar "Royal Kristal "
Do your Selections of Caviar Served with Blinis & Sour Cream
Beef Tartare & Caviar
Olive Oil Dough Mini Tart
Smoked Salmon Ballottine
on Toast or Blinis with Sour Cream
Seared Foie Gras on Toast
Seasonal fruit & Balsamic Glazed
Truffles Cheese Croquette
Warm Bite with a lot of Flavor
Shrimps & Mango Chutney
Cilantro, Mint & Curry Flavor
Fish Ceviche
Fish Market of your Choice Marinated with Ginger, Lime, Garlic and cilantro
Vegetables Tartelettes
"Filo Dough Base" Stuffed
Almond Crackers
Creamy Goat Cheese & Seasonal fruits
Greek salad Skewers
Very Lite & refreshing Bite "Vegan without Feta"
Red onion & Goat Cheese tart
Hot Tart with Puff Pastry dough · Pesto
Tuna Tartare
Ponzu & Olive oil · Shallots, Tomato & Cilantro
Artichokes & Goat Cheese
Snails & Garlic Butter in Shells
Very Franchie
Truffle Cauliflower mini tarte
Brussels Sprout & Bacon Canapé
Braised
Eggplant Caviar Mini Tart
Parmensan Dough, Cumin, Shallots, Cilantro, Sherry Vinegar, Tomato & Olive oil
Pigs in a Blanket
Sausage roll in Puff Pastry · dijon Mustard
Beef Carpaccio Mini Tart
Parmesan Dough, Beef Carpaccio, Capers
Endive Boat
Beet, Cranberries & Granny Smith
Savory Bite
Perfect Cocktails Event
Scallops & Ginger Leeks
Served in Shell
Mini Crab Cake
Cilantro Pesto
Mini Lobster Roll
Coleslaw, Saffron Aioli
Sliders
Brioche Bun, Romaine Salad, Patties, Cheese and Marie Rose Sauce
Mini Croque Monsieur
Sliced Bread, Ham & Cheese
Mini Quiche Lorraine
Choose your preferences : · 1-Leeks & Goat Cheese · 2-Lardon, onion, Parmesan · 3-Smoked Salmon, Spinach
Mini Club Sandwiches
Toast, Romaine Salad, Tomato, Egg, Chicken, Avocado, Bacon & Marie Rose Sauce
Beef En Croute
perfect Savory Bite size
Flammkuchen
French Pizza from Region of Alsace · Pizza Dough, Creme Fraiche, Lardon, Onion & Scallion · Homemade
Pissaladiere
Traditional Pizza from Nice with onion Confit, Anchovies and Olives
Mini Pan Bagnat
Niçoise Tuna and Tomato Sandwich · Perfect for Yacht Catering
Tzatziki
Greek Yogurt & Cucumber served with Pita Bread
Bagna Cauda
Mixed Organic Raw Crispy Vegetables. · Cucumber, Cherry Tomatoes, Celery, Belle pepper. · Cauliflower · with: · Aioli, Olives Tapenade & Cocktail Sauce
Hummus & Pita bread
Hummus is a delicious spread or dip made from chickpeas, tahini, lemon, and spices.
Sweet Savory Bite
Eclair
Choose your Flavors · -Chantilly · -Chocolate · -Vanilla · -Strawberries
Mini Macaron
Order your Pyramid of Macaron for your special Event
Chocolate Eclair
Mini Lemon tart
Sweet dough & Raspberry Coulis
Mini Mango Pavlova
Mini Vanilla Crème Brûlée
Mini Passion Fruit & Vanilla Panna-cotta
Mini Macaron & Chocolate Mousse
Signature Cocktails.
We mix these behind the bar at your event, build a list around your favourites, or add a full beverage package. Wine pairings are tailored — every bottle is chosen for the menu you've designed.
Mango Mule
Vodka, lime juice, ginger beer, splash of mango juice, lime garnish
Spicy Passion Fruit Margarita
Tequila, Ancho Reyes Verde liqueur, lime juice, agave, passion fruit juice, lime & jalapeño
Cucumber Gimlet
Gin, cucumber juice, St-Germain liqueur, sparkling club soda, cucumber slice
Vanilla Old Fashioned
Bourbon, bitters, vanilla simple syrup, orange twist
Smoky Paloma
Yola mezcal, lime juice, agave, grapefruit juice, sparkling water
French Vodka Martini
Vodka, pear, St-Germain & sparkling wine
Classic Mojito
Rum, mint, lime, sugar, topped with club soda
Classic Margarita
Tequila, orange liqueur, lime juice, agave
Negroni
Gin, Campari, sweet vermouth, orange peel
Old Fashioned
Bourbon, Angostura bitters, sugar cube
Aperol Spritz
Aperol, Prosecco, topped with club soda
Wine pairings are tailored to your menu, not taken off a list. Tell us the dishes and we'll match each course — Champagne for the welcome, whites for the seafood, reds for the mains, a sweet pour at dessert.
All menus can be tailored for Kosher, allergies, gluten-free, vegan, vegetarian, and other dietary restrictions with advance notice.